Banana Oatmeal Cookies are tender, plump and studded with chocolate. Pair them with a mug of your favorite coffee for breakfast, or serve up them for dinner!
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They're great Banana Oatmeal Breakfast Cookies (One Bowl) - Jessica In The Kitchen for breakfast, lunch, or dessert!
Now I want to talk about Kombucha. Which is obviously completely unrelated to these Banana Oatmeal Cookies, but I understand you won't mind.
Allow me to start by saying that my husband drinks apple cider vinegar mixed with warm water every morning to reduce inflammation or anything like that.
He claims it is magical. I claim it is nasty.
While I know this is going to seem spectacular (because it is)I actually dry heave at the sight and odor of his early ritual to a daily basis. He loves that about me personally.
Based upon this response, an individual would think that I would stay far away from Kombucha, correct? I mean, after all, it surely has a vinegary tang.
But for some reason, I keep trying it. I Need to like it SO DANG BAD.
All these Banana Oatmeal Cookies are very simple to make and full of banana taste.
I'm literally a marketer's fantasy cause every single time I see someone I know enjoying a sip, or even touting their favorite brand and flavor using a boomerang on Instagram, I am all,"Maybe that one will actually taste decent!" .
Just imagine me with air quotes around the word enjoying cause I believe it is difficult to believe this stuff is truly enjoyable in almost any sense of the word.
And spoiler alert. None of them taste great. None.
Even those which people claim are mild are a big contraceptive for me personally. They still taste just like freaking sweet vinegar.
I am basically sure that anyone who drinks this brewed tea stuff gets zero taste buds, or severely awesome ones.
I have literally tried each and every brand that my regional marketplace conveys and that I HATED, maybe not overdone, HATED every single one.
Banana Oatmeal Cookies are soft, plump and studded with chocolate. Stir in walnuts or pecans for a tiny crunch!
Yes, I know hate is a really strong word, but there is truly no other way to describe my feelings towards kombucha. And I only had to tell y’all of my true feelings on this one. Who is with me?
Believe me, I want to enjoy the things cause it apparently has a ton of health advantages, but I'll be the woman sipping a La Croix and reserving vinegary tastes for salad dressingtable.
Let's completely switch gears. One thing I love? Cookies.
Out of no bake cookies and easy sugar cookies to these banana oatmeal cookies, it has turned into a love affair that's gone on here at MBA for nearly a decade now.
While I am not asserting these banana oatmeal biscuits will be the least healthful (because hello butter and sugar ), I am claiming they are delicious.
They have the perfect amount of banana flavor and a lovely chewy texture thanks to the oats. The chocolate chips are only an additional bonus.
Banana Oatmeal Cookies are tender, plump and studded with chocolate. Sausage and dried cranberries Easy Vegan Chocolate Chip Cookies- Baker Bettie are also a perfect addition.
Everybody who tried these banana oatmeal biscuits thought they tasted a lot like banana bread, but clearly with an entirely different texture. We dug it about here.
And in my opinion, they're good a wonderful alternative to traditional banana bread.
All these Banana Oatmeal Cookies have a soft, chewy texture. If you're looking for a standard oatmeal cookie, then this isn't the cookie cutter you're searching for. But you should check out my Homemade Oatmeal Cream Pies and also these Oatmeal Raisin Cookies. If you're not a fan of oatmeal cookies my favorite chocolate chip cookies, might just become your new fave.
I like these cookies a little on the side, therefore that I bake them for 9 or 10 seconds. If you want these to be cooked through, I would take for 10-11 minutes.
Banana Oatmeal Cookies are tender, plump and studded with chocolate. The ideal use for those browning bananas!
I will mention that the oats makes them look like a breakfast cookie, therefore they're all types of amazing with a cup my site of tea or coffee first thing in the morning.
I'd add some chopped walnuts into a batch rather than chocolate chips, however, everyone definitely favored the chocolate chips on the nuts.
My friend Amber would inquire,"¿por que no los dos?" , that apparently means"why not both?" (She is from Texas, so I hope that she is accurate), and you can absolutely do that also.
These cookies are a fantastic way to use those super ripe bananas sitting on your counter right now. I won't even tell anybody that they're not actually breakfast cookies. Enjoy!
BANANA OATMEAL COOKIES
1/2 cup unsalted butterat room temperature
1 cup packed light brown sugar
1 large egg
3/4 cup mashed ripe bananas (about 2 medium)
1 1/2 tsp pure vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 tsp salt
2 tsp ground cinnamon
3 1/4 cup old fashioned oats
In the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electric mixer, beat the sugar and butter till light and fluffy, about 3 minutes.
Scrape the sides of the bowl and mix in the egg until completely incorporated. Scrape down the sides of the bowl and add in the skillet and vanilla.
Gradually add the the flour mixture to the banana mixture and mix until just blended.
Scrape down the sides of the bowl and stir to recombine.
Use a moderate cookie scoop (about 1.5 tablespoons) to scoop the dough onto prepared cookie sheets leaving about 2 inches between each cookie.
Bake in preheated oven for 9-11 minutes.
Remove cookies from the oven and lightly press on the tops of each cookie with the base of a drinking glass. Because these cookies don't spread considerably, this can give them a conventional cookie shape.